Best Wagyu Beef in KL: Top 10 Spots for a Melt-in-Your-Mouth Experience!

The ultimate wagyu beef indulgence!
By: Aldrian Taberara
September 20, 2023

Looking for the ultimate foodie experience in Kuala Lumpur? You’ve come to the right place! We’re talking about Wagyu beef, the superstar of steaks. It’s juicy, it’s tender, and it’s got that melt-in-your-mouth magic. So, where can you find the best Wagyu beef in KL? Don’t worry, we’ve got you covered. Stay tuned as we dish out the top restaurants that serve the most epic Wagyu you’ll ever taste. Trust us, you won’t want to miss this!

What’s the Big Deal About Wagyu Beef, Anyway?

So, you’ve heard the hype, seen the Instagram posts, and maybe even caught your favourite food vlogger raving about it. But what actually makes Wagyu beef such a big deal? First off, let’s get this straight: not all steaks are created equal. Wagyu beef comes from a special breed of Japanese cattle, and it’s famous for its crazy marbling — that’s the little streaks of fat that make the meat extra juicy and flavourful.

Oh, and speaking of Japan, that’s where this meaty marvel originated. The name “Wagyu” literally means “Japanese cow,” and it’s been a part of the country’s culinary tradition for centuries. In Japan, they take Wagyu super seriously, treating the cattle like, well, royalty. We’re talking special diets, massages, and even lullabies (for real!).

So, now that you’re clued in on why Wagyu beef is a big vibe, let’s dive into where you can get the best of the best in KL. 

10 Best Wagyu Beef in KL: A Culinary Journey You Can’t Miss

1. Ken-Chan Curry

Ever thought about mixing Wagyu beef with Japanese curry? Well, Ken-Chan Curry in KLCC’s Signature Food Court is doing just that — and nailing it. Plus, it’s all halal and pork-free. From Wagyu Beef Steak Omelette Curry Rice to a simple Wagyu Beef Steak Rice Bowl, every dish is a flavour-packed event. Imagine biting into juicy, tender Wagyu while enjoying the rich spices of Japanese curry. Trust us, it’s a must-try.

For more information, click here.

Address:Level 3 lot 14, NU Sentral Mall, No 201, Jalan Tun Sambanthan, Kuala Lumpur Sentral, 50470 Kuala Lumpur
Operating hours:Open Daily 10:00am to 10:00pm
Contact details: +60 14-974 6554

2. Marble 8

Fancy a top-quality Wagyu steak with an amazing city view? Marble 8 has got you covered. Located high up, this place offers Wagyu that’s been handpicked and aged for 21 days. The result? A steak that’s full of flavour and simply divine. Oh, and it’s halal-certified too. So, whether you’re looking for a romantic dinner spot or just a great steak, Marble 8 is the place to be.

For more information, click here.

Address:Level 56, Menara 3 Petronas, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur
Operating hours:Open Daily 6:00pm to 12:00am
Contact details: +603 2386 6030

3. Wagyu More

Can’t decide between Wagyu and hotpot? Why not have both at Wagyu More. Offering an all-you-can-eat deal, this place is a total game-changer. Choose from Japanese A5 or Australian Wagyu beef, both freshly cut when you order. And don’t worry, it’s not just about the meat. They’ve got a great selection of veggies, meatballs, and even desserts. It’s a feast you won’t forget anytime soon.

For more information, click here.

Address:The Gardens Mall – T-216-B, 3rd Floor The Gardens Mall, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur.
Operating hours:Open Daily 11:00am to 4:00pm, 5:00pm to 10:00pm
Contact details:

4. The Wagyu Restaurant

Tucked away above The 19th Suzuki Hanten, a Chinese restaurant, The Wagyu Restaurant brings a focus on high-grade Japanese Wagyu to Kuala Lumpur. The restaurant features an extensive array of top-grade Wagyu, such as A5 Wagyu Loin and Wagyu Tabehoudai. An all-you-can-eat Wagyu menu is available, along with fresh seafood options for those desiring a balanced meal.

For more information, click here.

Address:20 Lorong Yap Kwan Seng, Kampung Baru, 50450 Kuala Lumpur
Operating hours:Tues-Sun: 12:00pm to 3:00pm, 6:00pm to 11:00pm; Closed on Mondays
Contact details: +603 2161 6699

5. Kyomo

Located in Desa Sri Hartamas, Kyomo, previously known as Shin Nihon, specialises in charcoal-grilled yakiniku. The restaurant imports its Wagyu directly from Japan, with each cut carefully selected by the head chef. Guests can choose from a range of portion sizes — 100g, 200g, or 400g — and have the option of Japanese or Australian Wagyu, served in an “omakase-style.”

For more information, click here.

Address:No 26-G, Jalan 24/70a, 50480 Federal Territory of Kuala Lumpur
Operating hours:Mon-Fri: 5:00pm to 11:00pm; Sat-Sun: 12:00pm to 11:00pm
Contact details: +603 2856 7350

6. Ushiraku Modern Yakiniku

In the chic Bangsar district, the often-praised Wagyu Fried Rice isn’t the only thing that sets Ushiraku Modern Yakiniku apart. The restaurant is celebrated for its halal-approved Japanese A5 Wagyu beef, known for its extraordinary marbling. To elevate the dining experience, luxurious topping options such as Hokkaido Sea Urchin and Premium Caviar are also available.

For more information, click here.

Address:No 65, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur, Malaysia
Operating hours:Mon-Thurs: 5:00pm to 11:30pm; Fri & Sat: 5:00pm to 12:00am; Sun: 12:00pm to 3:00pm, 5:30pm to 10:30pm
Contact details: +60 10-7168220

7. Lucky Bo

Lucky Bo is named after the owner’s treasured dog and stands by its motto: “Eat Well, Live Brave and Do Good.” Here, the Wagyu tomahawks steal the show. They’re cooked to perfection in a special Josper oven. But don’t overlook the char kway teow — a noodle dish luxuriously coated in beef fat. Drinks? They’ve got wines and unique tuak cocktails. To know the price of wagyu, you’ll have to check in person — it’s priced by weight.

For more information, click here.

Address:65 Jalan Bangkung, Bangsar, 59100 Kuala Lumpur
Operating hours:Open Daily 12:00pm to 4:00pm, 6:00pm to 10:30pm
Contact details: +60 3-2092 1222

8. Kikubari

Perched on DC Mall’s rooftop, Kikubari offers a chill, modern setting. It’s not just about the looks; the food is exceptional, too. Their wagyu sandwich, known as the Wagyu Katsu Sando, has always been a hit. Other exciting dishes to try include wagyu tartare and gyoza. If you’re up for Australian wagyu, they’ve got that too.

For more information, click here.

Address:#L3-01A, DC Mall, Damansara City, 6 Jalan Damanlela, Damansara Heights, 50490 Kuala Lumpur
Operating hours:Mon-Sat: 12:00pm to 2:30pm, 5:00pm to 10:30pm; Closed on Sundays
Contact details: +6013 362 4546

9. Nobu Kuala Lumpur

Known as a top Japanese restaurant in the city, Nobu Kuala Lumpur doesn’t skimp on quality. Led by Chef Philip Leong, the team puts care into every dish. Wagyu is a menu staple here, available in 80-gram portions. Whether you prefer it as a steak, or prepared Tataki or Toban-yaki style, they’ve got you covered. It’s the go-to spot for versatile wagyu options.

For more information, click here.

Address:L4A-05, Level 4A Shoppes at Four Seasons Place Kuala Lumpur No, 145, Jln Ampang, 50450 Kuala Lumpur
Operating hours:Open Daily 11:45am to 2:00pm, 6:00pm to 10:30pm
Contact details: +60 3-2380 0028

10. Iketeru

Situated on the 8th floor of Hilton Kuala Lumpur, Iketeru provides a high-end Japanese dining experience. Under the guidance of Executive Chef Kunihiko Hamada, the restaurant promises top-notch wagyu directly imported from Japan. With multiple preparation methods — be it teppanyaki, a la carte, or steeped in a rich broth — you have a variety of options to savour. The selection includes premium cuts like A5 Wagyu Sirloin, Tenderloin, and Ribeye. Note that the pricing is based on current market rates.

For more information, click here.

Address:Level 8, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur
Operating hours:Open Daily 12:00pm to 2:30pm, 6:30pm to 10:30pm
Contact details: +60 (3) 2264 2264

There you have it — a whirlwind tour of KL’s top wagyu spots. From inventive to traditional, there’s something for every beef lover. Why settle for less when you can have the best? Kuala Lumpur is your go-to for all things Wagyu. Happy dining! 


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