Calling all foodies and adventurers! This summer, get ready to embark on a sensational gastronomic journey like no other, exclusively at St. Regis Hotels & Resorts in Asia-Pacific.
“The House of Celebration” is here, and it’s a month-long culinary extravaganza that will transport you to the finest addresses in the region. From Hong Kong to Bali and Maldives, each destination offers a unique theme for this season’s “The Celebration of Place” programming.
From Singapore to Osaka, each destination presents a celebration of local flavours and cultural nuances. Indulge in the art of drinking, savour responsibly-sourced produce, and treat your taste buds to exquisite menus that pay homage to the rich heritage and diverse culinary landscape of Asia-Pacific.
Savour a Stellar Limited-Edition Menu at The St. Regis Langkawi
Contents
- Savour a Stellar Limited-Edition Menu at The St. Regis Langkawi
- The Melting Pot of Cuisines with Local Singaporean Taste at The St. Regis Singapore
- Discover the Ultimate Paradise at The St. Regis Maldives Vommuli Resort
- Indulge in Exquisite Summer Afternoon Tea and a Stylish Staycation at The St. Regis Hong Kong
- Experience a Taste of Responsibly-Sourced Produce and The Art of Drinking at The St. Regis Macao
- Indulge in the Authentic Balinese House of Celebration Activities at The St. Regis Bali Resort
- Celebrate Summer with Flavours from the East at The St. Regis Osaka
- The Asia-Pacific Expeditions
Get ready to savour the best of Malaysia’s culinary heritage at The St. Regis Langkawi!
Treat yourself to the captivating Exquisite Journey Menu, curated by Chef De Cuisine Shahfi Yusoff. This 8-course culinary masterpiece pays homage to Malaysia’s rich heritage and culture.
Get your camera ready and take photos for memories before you savour all the bursting flavours! indulge in the unique twist on the traditional Malaysian Asam Pedas, elegantly presented as a risotto, adorned with locally sourced Andaman snapper and fragrant ginger flower.
And to top it all off, quench your thirst with specially concocted cocktails like Kantan Island Spritz and Colonial Colada, featuring refreshing local ingredients.
For more information and enquiries, please visit Kayupti Langkawi and St.Regis Langkawi, or call +604 960 6666.
The Melting Pot of Cuisines with Local Singaporean Taste at The St. Regis Singapore
If you’re craving something cosmopolitan, head to The St. Regis Singapore’s Brasserie Les Saveurs. Immerse yourself in a timeless and sophisticated dining experience, featuring classic French cuisine.
Dive into the “Celebration of Place” menu, a unique twist on the iconic Afternoon Tea ritual, with mouth-watering Chili Crab Custard and delectable St. Regis Scones with Kaya and Ondeh Ondeh Opera, a delightful fusion of Gula Melaka Cream, Pandan Jelly, and Coconut Mousse. This extraordinary menu is available from 21 August to 16 October.
The price for the Afternoon Tea starts at SGD 75 (subject to 10% service fee) per person. For more information and reservation, please click here.
For more information on House of Celebration’s seasonal activations, please click here.
Discover the Ultimate Paradise at The St. Regis Maldives Vommuli Resort
Escape to a true paradise amidst the turquoise waters of the Indian Ocean at The St. Regis Maldives Vommuli Resort. Relish in a gastronomic journey at the modern Kaiseki restaurant, T•Pan, with the seasonal Celebration of Place dinner menu.
Brace yourself for a medley of local flavours, such as Hokkaido Hotate, Uni with Maldivian Chili, and Yuzu Kosho Butter. As you enjoy breathtaking sunsets and gentle ocean breezes at The Whale Bar, sip on exquisite cocktails like the Tropical Tuna Twist to complete your culinary experience.
The price for seasonal Celebration of Place menu at T•Pan starts at USD $350 (subject to 10% service fee) per person. For more information, please click here.
Indulge in Exquisite Summer Afternoon Tea and a Stylish Staycation at The St. Regis Hong Kong
In the heart of Wan Chai, The St. Regis Hong Kong invites you to an unparalleled culinary experience. Treat yourself to the Exquisite Summer Afternoon Tea at The Drawing Room, featuring locally sourced lychee and honey gel.
As the evening sets, head to The St. Regis Bar to indulge in unique cocktails crafted with local ingredients. Experience the enchanting Violet Hour ritual, where talented bartenders serve up the signature Violet Hour Martini, celebrating the transition from day to evening.
For more information or reservations, please visit the booking link or contact via email at srhk.reservations@stregis.com or call +852-2138 6888.
Experience a Taste of Responsibly-Sourced Produce and The Art of Drinking at The St. Regis Macao
Celebrate sustainability and responsibly-sourced produce at The Manor, The St. Regis Macao’s destination restaurant. Executive Sous Chef Michele Dell’Aquila presents the newly launched Celebrate Sustainability six-course dinner menu, featuring the finest seasonal ingredients.
Elevate your dining experience with a collection of premium biodynamic and sustainable wines curated by Sommelier David Duan. Don’t miss the iconic flight of three Bloody Marys as part of The Art of Drinking program, each infused with unique local flavours.
The price for The Manor’s Celebrate Sustainability six-course dinner starts at MOP1,388 (subject to 10% service fee) per person.
For more information or reservations, please call +853 8113 1300 or email to diningreservations.macao@stregis.com.
Indulge in the Authentic Balinese House of Celebration Activities at The St. Regis Bali Resort
Set against the backdrop of pristine Nusa Dua beach, The St. Regis Bali Resort invites you to an enchanting oasis of culinary delights through the House of Celebration.
Experience the art of mixology at The St. Regis Bar, featuring innovative New York-inspired cocktails and a captivating Bloody Mary Flight.
Immerse yourself in House of Celebration experiences, including the timeless Art of Sabrage Masterclass and an authentic Balinese dining experience at Dulang Restaurant.
The price for Exquisite Journey Menu starts at IDR 960,000 (subject to 10% service fee) per person. For more information and reservation, click here.
Celebrate Summer with Flavours from the East at The St. Regis Osaka
In downtown Osaka, Rue d’Or, The St. Regis Osaka’s signature French restaurant, brings together the essence of Asian flavours infused with French cuisine.
Delight in a bustling French bistro ambiance as you savour renowned sweet and savoury dishes from across Asia, perfectly paired with French flair.
Elevate your culinary experience with locally-inspired cocktails like the Jasmine Gin and Tonic, adding new dimensions to the flavours.
The price for Orientalism Afternoon Buffet starts at JPY 5,700 (subject to 10% service fee) per person. For more information and reservation, click here.
The Asia-Pacific Expeditions
This summer, St. Regis Hotels & Resorts invites you on a sensational culinary expedition through Asia-Pacific.
The House of Celebration awaits you with its promise of extraordinary places and unforgettable culinary delights. Book your journey now, and let your taste buds embark on an adventure of a lifetime.
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