Ah, Kuala Lumpur — the city where skyscrapers touch the heavens and culinary experiences range from divine street food to opulent feasts. But if you’re in the mood to elevate your dining game, why settle for just a meal when you can indulge in an artful assembly of flavours? Welcome to the curated world of the best charcuterie board KL has to offer, where cheese is more than just cheese and cured meats tell tales of worldly traditions.
Glitz has scoured the city to curate the definitive list, so prepare your palate for a tour de force of textures and tastes, a gastronomic adventure that takes you from the ritzy rooftops to the bustling heart of the city. Intrigued? Your tastebuds are in for a treat!
15 Best Charcuterie Board KL
Contents
- 15 Best Charcuterie Board KL
- 1. Bottega KL
- 2. Yeast Bistronomy
- 3. The Barn Mid Valley
- 4. Tommy Le Baker
- 5. Marini’s on 57
- 6. The Whisky Bar KL
- 7. DV Ristorante Pizzeria
- 8. Leo’s Dining Room and Wine Bar
- 9. Chez Gaston
- 10. Gavel Coffee Kitchen Craft beers
- 11. El Iberico
- 12. Vintry Damansara
- 13. Chateau Dionne KL
- 14. Atlas Gourmet Market
- 15. 18g Private Kitchen & Wine
1. Bottega KL
Bottega KL is an Italian restaurant that offers a traditional charcuterie and cheese board with an assortment of cured meats, such as prosciutto, salami, and mortadella, as well as cheeses, such as parmesan and mozzarella. The meats are all cured and sliced according to Italian tradition, and the cheeses are imported from Italy. The charcuterie board at Bottega KL is a must-try for any fan of Italian food.
Find out more about the restaurant here.
| Address | 1A, Jalan Ceylon, Bukit Ceylon, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur |
| Opening Hours | Mon-Sat 11:15 am to 10:30 pm Closed on Sundays |
| Contact | +603 2070 4222 |
2. Yeast Bistronomy
Yeast Bistronomy takes a creative approach to charcuterie. The charcuterie board features an assortment of house-made cured meats, such as duck prosciutto and rabbit terrine, as well as cheeses, such as blue cheese and goat cheese. The meats are all cured and cooked in-house, and the cheeses are sourced from small, independent producers. The charcuterie board is not your average cheese plate. The meats are arranged in a visually appealing way, and the cheeses are paired with complementary accompaniments.
Find out more about the restaurant here.
| Address | 24G, Jalan Telawi 2, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur |
| Opening Hours | Fri-Thurs 8:00 am to 9:00 pm |
| Contact | +603 2282 0118 |
3. The Barn Mid Valley
The Barn Mid Valley is a gastropub that offers a wide selection of charcuterie and cheese boards, including a vegetarian option. The charcuterie board features an assortment of cured meats, such as salami and chorizo, as well as cheeses, such as cheddar and brie. The vegetarian option features cured vegetables, such as sun-dried tomatoes and artichoke hearts, as well as cheeses, such as halloumi and feta. The charcuterie boards at The Barn Mid Valley are generous in size, and they’re perfect for sharing with friends.
Find out more about the restaurant here.
| Address | Ground Floor, G(E) 009, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur |
| Opening Hours | Daily 12:00 pm to 12:00 am |
| Contact | +603-2202 2838 |
4. Tommy Le Baker
Tommy Le Baker – Kampung Attap is a bakery and cafe that offers a charcuterie and cheese platter made with local ingredients. The charcuterie board features an assortment of cured meats, such as serrano ham and duck prosciutto, as well as cheeses, such as cheddar and brie. The meats are all sourced from local farms, and the cheeses are from small, independent dairies. The charcuterie board at Tommy Le Baker – Kampung Attap is a great way to sample the best of what Malaysia has to offer.
Find out more about the restaurant here.
| Address | No 82, Zhongshan Building, 80, Jalan Rotan, Kampung Attap, 50460 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur |
| Opening Hours | Daily 8:00 am to 8:00 pm |
| Contact | +601 0266 4878 |
5. Marini’s on 57
With stunning views of Kuala Lumpur, Marini’s on 57 is the perfect place to enjoy a luxurious charcuterie and cheese platter. The platter features an assortment of cured meats, such as prosciutto, salami, and chorizo, as well as cheeses, such as brie, cheddar, and goat cheese. The meats are all of the highest quality, and the cheeses are perfectly ripe. The platter also comes with a selection of accompaniments, such as olives, nuts, and fruits.
Find out more about the restaurant here.
| Address | Petronas, Level 57, Menara 3, Persiaran KLCC, 50088 Kuala Lumpur |
| Opening Hours | Sun-Thurs 5:00 pm to 2:00 am, Fri & Sat 5:00 pm to 3:00 am |
| Contact | +603 2386 6030 |
6. The Whisky Bar KL
The Whisky Bar KL is a whisky lover’s paradise, with over 100 whiskies to choose from. But if you’re looking for something to go with your dram, the charcuterie and cheese board is a great option. The board features an assortment of cured meats, such as prosciutto and chorizo, as well as cheeses, such as cheddar and brie. It also comes with accompaniments, such as dried fruits and nuts.
The meats are all of the highest quality, and the cheeses are perfectly ripe. The combination of the sweet and savory flavors is a match made in heaven, and the perfect way to enjoy a glass of whisky.
Find out more about the restaurant here.
| Address | 46, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur |
| Opening Hours | Daily 5:00pm to 1:00am |
| Contact | +60 12-735 6709 |
7. DV Ristorante Pizzeria
DV Ristorante Pizzeria is an Italian restaurant that offers a charcuterie and cheese board with a twist. The board features an assortment of cured meats, such as prosciutto and salami, as well as cheeses, such as mozzarella and gorgonzola. But it also includes some more unusual Italian ingredients, such as mortadella and speck.
The meats are all cured and sliced according to Italian tradition, and the cheeses are imported from Italy. The board is also accompanied by a selection of fresh fruits and vegetables, which help to cleanse the palate between bites.
Find out more about the restaurant here.
| Address | 77, Jln Setia Bakti, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur |
| Opening Hours | Daily 11:30 am to 2:30 pm, 5:30 pm to 10:30 pm |
| Contact | +603-2098 2001 |
8. Leo’s Dining Room and Wine Bar
Leo’s Dining Room and Wine Bar is a fine-dining restaurant that offers a charcuterie and cheese board with a focus on local produce. Its charcuterie and cheese board features an assortment of cured meats, such as serrano ham and duck prosciutto, as well as cheeses, such as cheddar and brie. It also comes with accompaniments, such as fresh fruits and vegetables from the restaurant’s own garden.
Find out more about the restaurant here.
| Address | 61-1, Jalan Bangkung, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur |
| Opening Hours | Mon-Sat 3:00 pm to 12:00 am Closed on Sundays |
| Contact | +603-2096 2226 |
9. Chez Gaston
Chez Gaston by rendez-vous is a French restaurant that offers a traditional charcuterie and cheese board. The board features an assortment of cured meats, such as prosciutto, salami, and terrines, as well as cheeses, such as brie and camembert. The meats are all cured and sliced according to French tradition, and the cheeses are imported from France.
Find out more about the restaurant here.
| Address | 12G, Jalan Bangsar Utama 9, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur |
| Opening Hours | Tues-Sat 12:00 pm to 3:00 pm, 6:00 pm to 10:00 pm Closed on Mondays |
| Contact | +6011-3993 0036 |
10. Gavel Coffee Kitchen Craft beers
Gavel Coffee Kitchen Craft beers is a cafe and bar that offers a charcuterie board that pairs well with its selection of craft beers. The board features an assortment of cured meats, such as salami and chorizo, as well as cheeses, such as cheddar and brie. It also comes with accompaniments, such as nuts and dried fruits. The meats and cheeses are all of the highest quality, and the beers are carefully selected to complement them. This is the perfect way to enjoy a relaxing evening with friends, or to catch up on some work.
Find out more about the restaurant here.
| Address | 20, Jalan Yap Ah Shak, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur |
| Opening Hours | Tues-Sat 12:00 pm to 10:00 pm Sun 12:00 pm to 6:00 pm |
| Contact | +603-2602 9627 |
11. El Iberico
El Iberico is a Spanish restaurant that takes pride in its charcuterie and cheese board. The board features an assortment of Spanish cured meats, such as chorizo, jamon iberico, and serrano ham, as well as cheeses, such as manchego and havarti. The meats are all cured and sliced according to Spanish tradition, and the cheeses are imported from Spain.
Find out more about the restaurant here.
| Address | G-01, Seri, Bukit Ceylon, 50200 Kuala Lumpur, Federal Territory of Kuala Lumpur |
| Opening Hours | Tues-Sun 12:00 pm to 10:00 pm Closed on Mondays |
| Contact | +603 2713 7199 |
12. Vintry Damansara
Vintry Damansara is a wine bar that knows how to pair food and wine. Its charcuterie and cheese board is no exception. The board features an assortment of cured meats, such as prosciutto and chorizo, as well as cheeses, such as brie and comte. The meats are all of the highest quality, and the cheeses are perfectly ripe.
Find out more about the restaurant here.
| Address | 130, Jalan Kasah, Medan Damansara, 50490 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur |
| Opening Hours | Mon-Sat 2:00 pm to 12:00 am Closed on Sundays |
| Contact | +603-2094 8262 |
13. Chateau Dionne KL
Chateau Dionne KL is a French restaurant that offers a classic charcuterie and cheese board. The board features an assortment of cured meats, such as prosciutto, foie gras, and terrines, as well as cheeses, such as brie and camembert. The meats are all cured and sliced according to French tradition, and the cheeses are imported from France.
Find out more about the restaurant here.
| Address | 24G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur |
| Opening Hours | Daily 12:00 pm to 3:00 pm, 6:00 pm to 11:00 pm |
| Contact | +6018-318 8199 |
14. Atlas Gourmet Market
Atlas Gourmet Market is a gourmet food market that offers a charcuterie and cheese board made with the freshest ingredients. The board features an assortment of cured meats, such as prosciutto and salami, as well as cheeses, such as brie and cheddar. The meats are all sourced from local farms, and the cheeses are from small, independent dairies.
The board also comes with a selection of fresh fruit and vegetables from the market, which help to add a touch of freshness. This is the perfect way to sample the best of what Malaysia has to offer.
Find out more about the restaurant here.
| Address | Level B1, Shoppes at Four Seasons Place Kuala Lumpur, 145, Jalan Ampang Wilayah Persekutuan, Kuala Lumpur, 50450 Kuala Lumpur |
| Opening Hours | Daily 11:00 am to 10:00 pm |
| Contact | +603-2856 8805 |
15. 18g Private Kitchen & Wine
18g Private Kitchen & Wine is a private dining restaurant that offers a charcuterie and cheese board that is made to order. Its charcuterie and cheese board features an assortment of cured meats, such as prosciutto and chorizo, as well as cheeses, such as brie and gouda. It also comes with accompaniments, such as fresh fruit and vegetables, and can be customized to the guests’ requirements.
Find out more about the restaurant here.
| Address | 18, Plaza Danau 2 Jalan 5/109F, Off, Jalan Klang Lama, Taman Danau Desa, 58100 Kuala Lumpur |
| Opening Hours | Mon-Sat 4:00 pm to 12:00 am Closed on Sundays |
| Contact | +6012-289 7023 |
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