Nook at Aloft Kuala Lumpur Sentral is inviting everyone to embark on the ultimate celebration of abundance and prosperity at Nook’s Huat Ah! Buffet Dinner. It’s a feast that promises traditional Chinese flavours with a modern twist – an invitation to dive into a world where each dish is a delightful surprise.
Aloft Kuala Lumpur Sentral: Nook’s Huat Ah!
At the core of Nook’s Huat Ah! Buffet Dinner lies a meticulously curated selection of dishes that pay homage to traditional Chinese flavours while adding a playful contemporary touch. From succulent seafood to tantalising roasts and mouth-watering desserts, the buffet promises a friendly culinary journey through prosperity.
The menu boasts seafood delights like the Wok Baked Flower Crab in ‘Zhen Jiang’ Vinegar Sauce and perfectly cooked Steamed Snapper Fillet with a hot and sour green chili sauce. There’s also the Szechuan Chili Oil Poached Fish Fillet, enhanced with the essence in Brine Water, and the Wok Fried Tiger Prawn glazed with Honey Maki Jus, topped with Roasted Almond Flakes, and Braised Fatt Choy Jade Abalone Fillet with ‘Tian Jin’ Cabbage Yee Sang.
At the carving station, guests will find the Chinese Roasted Curry Duck served with an exceptional curry sauce or Mongolian sauce. The menu pushes the boundaries with tempting options like Chili Crab Pizza and Salted Egg Seafood Pizza. Bite-sized delights include the Mini Mantou Chicken Slider with Salted Egg Mayo and the Mini Mantou Beef Slider with Kam Heong Style.
Local flavours are celebrated with dishes such as Stewed Chicken in Coconut and Kurma Paste (Chicken Kurma), Stewed Beef with Dry Coconut and Chili Paste (Rendang Dengdeng), Fried French Bean with Salted Kurau Fish (Tumis Kacang Buncis Ikan Kurau), and many more.
The dessert wonderland features fusion delights like Milk Tea Buttercream with Pearl Boba, Ginger Crème Brule, Mandarin Orange Trifle, Chilled Rice Dumpling with Sweet Osmanthus Dressing, and ‘Yuanbao’ Longan Crystal Jello. Crowd-pleasers like Mango and Pomelo Sago and the ever-popular Longevity ‘Lin Chi Kang’ are also featured. Don’t overlook the comforting warmth of treats like the Oven Baked ‘Onglai’ Polo Lava Bau and Oven Baked Hong Kong Pear Puff.
For those preferring to celebrate at home, Nook offers Sets Menu starting from RM268nett onwards, designed to feed up to 5 people. Options include the Roast Curry Duck Set Menu and Roast Pi-Pa Sesame Chicken Set Menu. Takeaway Yee Sang options are also available.
Join Nook and immerse yourselves in a culinary journey that captures the essence of Chinese New Year. May the Year of the Dragon bring everyone prosperity, joy, and an abundance of good food!
For more information or to make reservations, please WhatsApp (+6012 338 3095), call (+603 2723 1154), or email kulal.b&f@alofthotels.com. See you at Nook for a friendly and inviting feast! Huat Ah!
