When Kuala Lumpur’s hottest shopping complex, The Exchange Mall, or TRX, first opened its doors to the public, Tipsy Flamingo became one of the most anticipated eateries in the city. Hailing from Singapore, the restaurant’s bright and summery outlet at TRX marked its exciting debut in the country. If you have yet to sample their tantalising wares, be prepared to enter a whole new world of culinary delights as Tipsy Flamingo KL reveals its thrilling new menu! Enjoy the restaurant’s bright pink and yellow city beach club concept as you enjoy the vibrant fusion of flavours that promise to excite your palate and leave you craving more.
Welcome To Tipsy Flamingo KL!
Tipsy Flamingo’s new menu boasts a captivating selection of best-selling dishes, meticulously crafted to delight every taste. From succulent seafood platters to mouthwatering main courses and decadent desserts, Tipsy Flamingo KL’s culinary journey promises an unforgettable experience. Discover new favourites such as Lamb Rack with Asparagus, Seared Barramundi Dry Laksa, Moonlight Beef Kuey Teow, and a sweet finale of French Toast with Berries Compote.
You can complement your meal with two new beverage options: Gatão White Can, a Vinho Verde wine from Portugal available for RM37 per can, and Yaldara Zero Still Red, a de-alcoholised wine from Australia priced at RM147 per bottle, perfect for sharing with friends and family.
For those seeking a quick lunch with a city beach twist at an affordable price in the middle of the work day, Tipsy Flamingo now offers a weekday lunch set for just RM22, available Monday to Friday from 12 pm to 3 pm! Choose from main course options like Creamy Mushroom Pasta, Carbonara Pasta, Seafood Fried Rice with Tiger Prawns, Bulacan Fried Rice with Chicken Skewers, or Mala Karaage Chicken with Rice. You can pair your meal with iced lemon tea, juices, coffee, or soft drinks — or even a mug of beer if you’re feeling cheeky!
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