Maria’s SteakCafe has introduced its seasonal menu for the holy month of Ramadan and commencing Hari Raya celebration, which will be available until 7th May 2024.
The exclusive offerings fuse traditional and contemporary dishes with a curated menu available for two and four people, capturing the spirit of the festive season in every bite.
Featuring a communal concept menu, the smorgasbord selection of a three-tier spread is served with Maria’s SteakCafe signature appetiser, main course, and side dishes with options of beef and non-beef variants.
As a starter, guests will be served with dates and a specialty Rose & Lychee mocktail before the feast commences with delightful Spicy Mussels in a tomato-based sauce, accompanied by crunchy garlic bread.
Moving on to the second tier, guests can tantalise their taste buds with a main course served with Air Asam and Percik Sauce. The set serving four features two enticing main meat courses, including Argentinian Striploin and New Zealand Lamb Cutlets in the beef set.
If you prefer premium cuts, consider upgrading to Black Angus Ribeye, Wagyu MB7 Tenderloin, or Wagyu MB9 Ribeye. For the non-beef menu, it includes Grilled Salmon and N.Z Lamb Cutlets, in which the former can be upgraded to Atlantic White Cod.
Those who opt for a two-pax menu can expect both a menu of beef and non-beef to include Grilled Salmon or Argentinian Striploin as its main course, for a personalised dining experience that suits all party sizes.
At the third tier, a variety of choices of side dishes are served such as Portobello Mushroom, Roasted Potatoes, Sautéed Vegetables, and crunchy Steak Fries, complementing both the beef and non-beef menu.
The Hari Raya 2024 menu is priced from RM250++ for a two-pax set and RM500++ for a four-pax set. This offering is available at all Maria’s SteakCafe outlets in Klang Valley. Each Hari Raya four-pax set will also come with a RM 50 cash voucher. For more information or to make a reservation, please call Maria’s SteakCafe at +6017 902 0339 or click this link.
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