Elevated on the 99th floor of the Ascott Star KLCC, Alva KL is the latest culinary sensation that takes the gastronomic adventure to new heights.
With breathtaking vistas of the renowned KLCC Twin Towers and TRX Tower as its backdrop, this sky dining and grill restaurant features a panoramic view of the cityscape.
Alva KL offers a sensory odyssey with its modern fusion cuisine, not only delighting the palate but also enchanting the visual senses. The restaurant’s name is elegantly engraved on the stone age-inspired bar, which serves carefully crafted mocktails and cocktails that blend in perfectly with the menu.
The varied selection of dishes highlighted on the menu ranges from flavorful grilled seafood and meats to enticing pasta innovations. The culinary offerings are elegantly created, considering colours, flavours, and aromas, ensuring that each plate is a masterpiece.
The Highlights Menu at Alva KL
Seared U.S Scallops
The pan-seared scallops showcase a perfect crispiness and are adorned with Japanese fish roe, served alongside thoughtfully selected accompaniments to harmonise the flavours.
Australian Lamb Short Ribs
The juicy meat is infused with delightful hints of smokiness and an added zing from crispy pickled jalapeños.
Atlantic Cod with Fragrant Lotus Leaf
This dish is creatively presented, as its name aptly suggests. The succulent texture of Atlantic cod is seasoned with delightful fragrances, promising a dining experience to be remembered.
Spinach Risotto with Thai Grilled Cuttlefish
A fusion creation that merges the creaminess of spinach risotto with the essence of grilled Thai cuttlefish.
Above the Cloud Tiramisu
This divine dessert features sumptuous layers comprising creamy Mascarpone, decadent 70% Dark Cocoa Powder, airy Almond Sponge infused with the essence of Ipoh Coffee, and adorned with delightful Crispies.
The delicate puff pastry layers are adorned with the sweet warmth of toasted marshmallows, velvety berry cream mascarpone, and a decadent drizzle of salted caramel.
Far East Journey Cocktail
Merging Irish whiskey, chrysanthemum tea, asam boi, and port wine, this expertly blended concoction forms a distinctive and lively flavour palette that surpasses the usual.
This fusion blend incorporates White Wine-Infused Chamomile Tea, Cuban Rum, lively Yuzu, and a mix of diced tropical fruits.
|Level 99, Ascott Star KLCC, 1, Lorong Yap Kwan Seng, Kampung Baru, 50450 Kuala Lumpur
12.00pm to 3.30pm
5.00pm to 1.00am
|+6010 303 0099