{"id":3133,"date":"2022-04-18T20:42:19","date_gmt":"2022-04-18T12:42:19","guid":{"rendered":"https:\/\/glitz.beautyinsider.my\/?p=3133"},"modified":"2022-04-18T20:42:20","modified_gmt":"2022-04-18T12:42:20","slug":"daniel-ong-mylaksa-founder-interview","status":"publish","type":"post","link":"https:\/\/glitz.beautyinsider.my\/daniel-ong-mylaksa-founder-interview\/","title":{"rendered":"MyLaksa’s Co-Founder, Daniel Ong On Unifying Malaysians With The Taste Of Unity"},"content":{"rendered":"\n
Recognized amongst the world\u2019s best food by CNN, a hearty bowl of Penang asam laksa captures the complex flavours that are deftly layered with tangy, spicy and sour. Originated from the coastal towns of Peninsular Malaysia, this dish is an essence of multiculturalism that is loved by all walks of life. For Daniel Ong, the years of catching up over numerous bowls of Asam Laksa with his friend, Hee has kickstarted the idea to launch MyLaksa. With over 16 outlets in just three years, MyLaksa is a chain of restaurants that serve authentic Penang asam laksa across the nation. Glitz gets up close and personal with Daniel Ong, the co-founder of MyLaksa as he shares the secret to thriving against uncertain times and his mission to unify Malaysians through the brand’s ethos. <\/p>\n\n\n\n
1. Can you briefly introduce yourself?<\/strong><\/h2>\n\n\n\n