The famous Italian restaurant, Tosca Italian Trattoria at DoubleTree by Hilton Johor Bahru, will launch its highly anticipated new menu on September 16, 2024.
Expertly curated by Chef De Cuisine Elvin Peterson and Food and Beverage Manager Roberto Pinna, this new menu brings an exciting twist to authentic flavours. It offers a revamped version of Tosca’s classic Italian favourites with a fresh approach to new dishes that promise authentic Italian flavours with an innovative touch.
Tosca Italian Trattoria Unveils New Menu at DoubleTree by Hilton Johor Bahru
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New Menu with a Touch of Innovation on Classic Flavours
Tosca Italian Trattoria still proudly keeps its all-time crowd favourites like Zuppa di Funghi, Minestrone, and Insalata Burrata to ensure loyal patrons can indulge in the classics. An extensive selection of mains, authentic homemade pizza, and pasta also stay on the menu for those who crave Italian comfort.
However, the highlight takes centre stage brightly with the newly added menu items, including Pan-Seared Halibut, Arancini di Riso, Quattro Stagioni Pizza, as well as delectable desserts like Panna Cotta and Italian Tartufo.
To elevate your dining experience while relishing the new dishes, Tosca enhances its wine list by offering an expanded range of fine wines, perfectly paired with the menu.
Infusing Authenticity and Innovation in Every Bite
Chef Elvin’s innovative technique shines through in dishes like Earl Grey Panna Cotta with Acai Berry Sauce and Pan-Seared Salmon with Edamame Quinoa and Yuzu Cream Sauce. Both offerings have a refreshing and healthy take on classic Italian dishes.
The standouts of the new menu include in-house freshly made Quattro Stagioni Pizza, heaped with chicken salami, beef ragù, mushrooms, and artichokes, as well as Arancini di Riso, Italian cheesy risotto balls drenched in a spicy Arrabiata sauce.
Diners can complete their culinary journey with a sweet ending of the decadent Italian Tartufo, a delicious combination of chocolate monte, vanilla mousse, and morello cherry purée.
The Inspiration Driving Tosca Italian Trattoria’s New Menu
With over two decades of culinary experience, Chef Elvin is committed to bringing authentic Italian cuisine to life using high-quality, fresh ingredients. The new menu is inspired by creativity, sustainability, and, of course, authenticity, reflected in the use of locally sourced ingredients.
Centred around each patron’s satisfaction, his zero-food-waste plating concept promises that everything on the plate is edible. Even the garnishes are both innovative and enhance the flavour and presentation of every dish coming out of the kitchen.
Treat yourself to this newly revamped Italian menu, where traditional flavours meet innovative tastes for a unique and memorable dining experience.
For enquiries or to make a reservation, call +607-268 6868, email JohorBahru.FB@hilton.com, or visit EatDrinkHilton.com.
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