Embark on a gastronomic adventure at Park Hyatt Kuala Lumpur, where culinary excellence is led by Executive Chef Stig Drageide and Executive Pastry Chef Holger Deh.
Renowned for their exceptional culinary expertise, these chefs set the standard for exquisite dining. Their dedication to crafting tantalising dishes captures the essence of local heritage and vibrant flavours, showcasing their remarkable skills and passion for innovation.
With over 20 years of experience, Executive Chef Stig Drageide is celebrated for his mastery of Scandinavian cuisine. His impressive career spans the globe, including stints at Michelin-starred restaurants Oro and Bagatelle, as well as culinary ventures in Shenzhen, Tokyo, and Singapore.
According to Executive Chef Stig Drageide, “Culinary art is more than just taste – it is about creating moments of joy and connection. My passion lies in transforming simple ingredients into beautiful dishes that tell a story and leave a lasting impression. We are excited to introduce our plant-based options, which will be a game changer in Kuala Lumpur’s vibrant dining scene. Our goal is to create delicious and visually stunning dishes that highlight the versatility of plant-based ingredients while catering to the growing demand for plant-based cuisines.”
Executive Pastry Chef Holger Deh, an internationally acclaimed pastry artist, is celebrated for his exquisite dessert creations. His illustrious career spans continents, from the USA and Europe to Asia, including experience at Michelin-starred restaurants Tristán in Spain and Haerlin in Germany.
“I am privileged to blend the rich culinary heritage of Malaysia with international influences, creating pastries that resonate with both local flavours and global palates. It is about celebrating diversity on the plate while crafting experiences that reflect the essence of luxury and hospitality. The Signature Afternoon Tea experience is not just about flavours and presentation; it is about crafting a moment of indulgence and sophistication that guests will cherish. I am looking forward to welcoming guests to Park Hyatt Kuala Lumpur for a journey of culinary discovery,” said Executive Pastry Chef Holger Deh.
The Living Room, renowned for its breathtaking 360-degree panoramic views of the Kuala Lumpur city skyline, offers a menu featuring both local favourites and international cuisine. Meanwhile, The Dining Room delights guests with a smorgasbord of delectable meat and seafood dishes, complemented by locally sourced vegetables.
Park Hyatt Kuala Lumpur is poised to raise the bar in plant-based dining, offering vegetarian-friendly menus that showcase unique flavours, textures, and colours for an extravagant culinary experience.
As the first Park Hyatt hotel in Malaysia, Park Hyatt Kuala Lumpur promises to deliver unparalleled luxury and unforgettable dining. For more information, click here.
Make sure to follow Glitz on Facebook and Instagram for the latest update.
