MODU KLGCC is now open on Level 3-11 of KLGCC Mall in Bukit Kiara, and it arrives with the brand’s largest menu yet: 13 samgyetang flavours, two of which you cannot order anywhere else in the country, and a brand new smoked chicken experience built exclusively for this outlet. Every bowl still begins with the same 12-hour slow-simmered bone broth that made MODU Samgyetang’s name at TRX.
If you have been keeping score of every new Korean restaurant opening 2026 has brought to the Klang Valley, this one earns the drive to Bukit Kiara. It is the most ambitious samgyetang Kuala Lumpur has seen so far: a rooftop Hanok looking straight out over a golf course, with a kitchen that has stretched itself in ways the first outlet never attempted. Here is what to order first.
Malaysia’s First Premium Samgyetang Restaurant Opens Its Second Chapter
When MODU Samgyetang opened at The Exchange TRX, it did so as Malaysia’s first premium samgyetang restaurant, and the queues arrived almost immediately. The Star reported on the crowds forming for its Korean ginseng chicken soup, and The Rakyat Post has since covered the second outlet and its expanded menu.
Beyond Malaysia, the brand has picked up a steady run of coverage. Tatler Asia praised its refined interiors and its elevated reading of comfort cuisine, Eatbook.sg commended the nourishing flavours and the Hanok-inspired design, and Time Out Singapore highlighted its range of wellness-focused Korean ginseng chicken soup variations. The recognition has been consistent on one point: this is a samgyetang restaurant that treats Korean wellness dining as a discipline rather than a passing trend.
What matters about the new site is that it is not a copy of TRX. The kitchen has used it to test a longer flavour list, two dishes invented for this address, and a cooking method the brand has never put on a menu before. Anyone who has followed samgyetang Kuala Lumpur has to offer since the first outlet opened will find this the bigger, stranger, more interesting version. For more halal options across the city, our guide to the best halal Korean restaurants in KL and Selangor makes a useful companion read.
Two Samgyetang Flavours Exclusive to MODU KLGCC
Two bowls on this menu exist only at this Korean restaurant KLGCC Mall address, and both are worth planning your order around.
Scorched Rice Samgyetang (Nurungji) 누룽지 삼계탕
The scorched rice samgyetang nurungji is the quieter of the two, and the more comforting. Crisp scorched rice is layered over the broth, where it slowly softens and turns toasty, so the first spoonful and the last taste noticeably different. Anyone who grew up scraping the bottom of a rice pot will recognise exactly what is happening here. Familiar comfort meets refined technique, and each spoonful carries the warmth of tradition without asking you to think too hard about it.
Curry Laksa Samgyetang 카레 락사 삼계탕
This is the one people will talk about. A KLGCC exclusive and a Malaysian first, the Curry Laksa Samgyetang takes the 12-hour slow-simmered bone broth and runs it through the bold, aromatic spice of Malay and Nyonya curry laksa. It arrives with taupok, those fried tofu puffs that soak up everything around them, and a handful of bean sprouts for bite.
The result sits in an odd and rather brilliant place: familiar and unexpected at the same time. The ginseng and Korean medicinal herbs are still working underneath, so it never stops being Korean ginseng chicken soup. But the top notes are pure Malaysian kopitiam. It is a fusion that respects the original while giving local flavours the front seat, and alongside the scorched rice samgyetang nurungji it is the strongest argument for why this outlet needed to exist at all.
MODU KLGCC’s Full Samgyetang Menu and Prices
Thirteen bowls is a lot to choose from, and no other samgyetang restaurant in the country currently offers this many. Here is the full list with prices, sorted from the exclusives down through the classics. Every one of them uses the same organic free-range chicken and the same slow-simmered broth, so the difference is entirely in the flavour direction.
| Flavour | Korean name | Flavour profile | Price |
|---|---|---|---|
| Scorched Rice (Nurungji) | 누룽지 삼계탕 | KLGCC exclusive, toasty and comforting with crisp scorched rice | Priced in-store |
| Curry Laksa | 카레 락사 삼계탕 | KLGCC exclusive, spiced and aromatic with taupok and bean sprouts | Priced in-store |
| Hanbang (Traditional Herbal) | 전통 한방 삼계탕 | Classic herbal depth, the traditionalist’s pick | RM52 |
| Spicy Herbal | 얼큰 삼계탕 | Fiery herbal broth with the house spicy sauce | RM56 |
| Youthful (Enhanced Vitality) | 활력 삼계탕 | Enriched broth with extra jujube, garlic and nourishing herbs | RM56 |
| Mushroom (Earthy Umami) | 버섯 삼계탕 | Earthy and comforting with assorted mushrooms | RM58 |
| Black Sesame | 흑임자 삼계탕 | Nutty and aromatic | RM58 |
| Perilla Seed (Creamy Comfort) | 들깨 삼계탕 | Creamy and rich in omega-3 | RM58 |
| Black Garlic (Energy Boost) | 흑마늘 삼계탕 | Rich and nourishing | RM64 |
| Black Chicken (Premium Delicacy) | 오골계 삼계탕 | Made with premium black chicken | RM64 |
| Truffle (Luxe Indulgence) | 트러플 삼계탕 | Rich and aromatic with black truffle, the house recommendation | RM72 |
| Abalone (Premium Nourishment) | 전복 삼계탕 | Naturally nourishing with premium abalone | RM74 |
| Black Chicken & Octopus (Nourishing Fusion) | 오골계 문어 삼계탕 | Deep, complex umami from two premium proteins | RM76 |
So which samgyetang flavour is best for a first visit? If you want to taste what the dish is supposed to be, order the Hanbang at RM52 and judge everything else against it. If you would rather be impressed, the Truffle at RM72 is the kitchen’s own recommendation and the one most likely to convert a sceptic. At RM52 to RM76 a bowl, this is the priciest samgyetang Kuala Lumpur currently serves, sitting comfortably below the best fine dining restaurants in KL but well above your average Korean lunch set.
MODU’s Brand New Smoked Chicken Experience
Here is the part that makes this outlet genuinely new. Alongside the soup, MODU Samgyetang has introduced a smoked chicken menu found at no other Malaysian location, and it represents a fresh culinary direction for a brand that has built everything around a bowl until now.
The Smoked Chicken 훈제 닭구이 comes in at 650g for RM78. Each piece is gently smoked to deepen its flavour and tenderness, then finished individually by trained chefs to preserve the natural juiciness that smoking alone can strip away. Those charcoal finished chicken cuts are what separate this from the usual Korean fried chicken you will find elsewhere in the Klang Valley, and the reason the smoked chicken menu reads as a proper second act rather than a side order.
Ordered as a Korean smoked chicken platter for the table, it changes the shape of the meal entirely. Instead of one bowl each, you get something to share, pass around and argue over, with the soup playing a supporting role. If you are bringing a group, build the order around the Korean smoked chicken platter and treat the bowls as the encore. It is the single best reason on the smoked chicken menu to bring more than two people.
Why the chicken itself is the story
Every dish here starts from the same standard. The chicken is 100% organic and free-range, raised on a natural corn-and-soy diet with zero hormones or antibiotics. The result is meat that is lower in fat and cholesterol, with a deeper, more concentrated flavour. It is the same bird in every bowl of soup, in every one of those charcoal finished chicken cuts, and in every dish on the menu, which is the sort of consistency that is easy to claim and hard to actually run.
Inside MODU KLGCC: A Rooftop Hanok Sanctuary
MODU KLGCC occupies a 5,500 sq ft rooftop pavilion at KLGCC Mall, which is a very different proposition to a spot on a mall dining terrace. The Hanok inspired interior is a contemporary reading of traditional Korean architecture rather than a literal reproduction: warm wood tones, Korean latticework screens and soft lantern lighting that does flattering things to a late dinner.
Roughly 100 seats are spread across the space, so it feels generous without feeling cavernous. There is outdoor seating with views across the lush KLGCC golf course, which is the part no other outlet can replicate, and a private VIP dining room setup for business lunches, family gatherings and the occasional birthday that needs a door. Book the private VIP dining room ahead if your group is larger than six. At the centre sits an open kitchen counter crowned by a striking bronze hood, so you can watch each bowl and each smoked cut come together.
The Hanok inspired interior is also, frankly, extremely photogenic, which puts this Korean restaurant KLGCC Mall opening in the same conversation as our favourite Instagrammable cafes in KL. Come at golden hour if you can, because the Hanok inspired interior does its best work in low light and Korean wellness dining has rarely looked this considered. If you are planning a later meal, it slots neatly into our roundup of where to eat in KL and PJ at night.
What Else to Order at MODU KLGCC
For two people who cannot decide, the 2-Gather Sharing Set at RM175 is the smartest entry point on the menu. It brings together any two samgyetang flavours, one shareable dish and one teapot for two, then closes with traditional Yagkwa, a Korean honey dessert infused with ginger and cinnamon.
There is also Kalguksu 모두의 칼국수, MODU Samgyetang’s hand-cut noodles, available in Hanbang, Spicy Herbal and Perilla Seed variations for anyone who wants the broth without the whole bird. Beyond that, the supporting menu runs through Corn Fries, Water Parsley Pancake, Potato Pancake, Spicy Mixed Noodles, Tofu Trio Platter, Grilled Rice Balls, Chicken Gizzard Popcorn and Korean Chicken Porridge. If communal, shared-pot dining is your thing generally, our list of the best halal steamboat restaurants in KL covers more ground.
Is Samgyetang Halal Here, and What Does It Actually Taste Like?
Is samgyetang halal at this outlet? Every dish at MODU Samgyetang KLGCC is prepared using halal-certified premium ingredients, following the brand’s stated No Pork, No Lard, No Alcohol philosophy. That makes it a workable halal Korean restaurant option for mixed groups, and it is why its Muslim-friendly Korean ginseng soup drew so much attention when the first outlet opened.
Is samgyetang halal as a dish, though? Usually, since the base is chicken, ginseng and herbs. The risk normally sits in the seasonings and the cooking wine some kitchens reach for, which is exactly where this menu removes the guesswork.
So what is the difference between samgyetang and regular chicken soup? Samgyetang is a whole young chicken simmered with ginseng, jujube, garlic and Korean medicinal herbs until the broth turns milky and full-bodied. Here, that becomes a 12-hour slow-simmered bone broth. It is built as boyang-sik restorative cuisine, food eaten specifically to rebuild energy, which is a different intention entirely from a bowl of chicken soup.
That also answers what does samgyetang taste like for anyone who has not tried it. The broth is savoury and gently herbal rather than salty, with a clean sweetness from the jujube and a warm ginseng finish that lingers. It is rich without being heavy. Ask a Korean friend, “what does samgyetang taste like?” and you will usually get the same answer: like being looked after.
Talk of samgyetang health benefits is really talk about tradition. In Korea, this Korean ginseng chicken soup is eaten on the hottest days of the year to restore stamina rather than to cool down, and the samgyetang health benefits people describe belong to that boyang-sik restorative cuisine framework rather than to any medical claim. The Muslim-friendly Korean ginseng soup served here follows the same thinking, built on organic free-range chicken and whole herbs.
MODU KLGCC vs MODU TRX: What Is Different
The TRX outlet remains MODU Samgyetang’s debut in Malaysia, set on a mall dining terrace with the core Korean ginseng chicken soup menu. The KLGCC outlet is the rooftop version: a longer 13-flavour list, two bowls you can only order here, the new smoked chicken menu, private suites and golf course views. Between them, they make MODU Samgyetang the most visible samgyetang restaurant brand in the country, and the group also operates MODU Mandarin Gallery on Orchard Road in Singapore.
One last piece of trivia for the K-drama crowd. The Ogol-gye Samgyetang, the black chicken bowl, picked up international attention after appearing in the Korean drama Bon Appétit as a symbol of comfort and healing. If you are mall-hopping for dinner options, our guide to the best restaurants at Suria KLCC makes for a useful comparison.
MODU KLGCC: Address, Hours and Reservations
Getting to this halal Korean restaurant in Bukit Kiara is straightforward, and parking at the mall is easy compared to most central KL options.
| Address | Level 3-11, KLGCC Mall, Bukit Kiara, Kuala Lumpur |
| Opening hours | 11am to 10pm daily |
| Contact | +60 11 7575 8000 |
| @modu.klgcc | |
| Website | modu.com.my |
Frequently Asked Questions (FAQs)
Where is MODU KLGCC located?
The restaurant is on Level 3-11 of KLGCC Mall in Bukit Kiara, Kuala Lumpur. It occupies a 5,500 sq ft rooftop pavilion with outdoor seating overlooking the KLGCC golf course, and mall parking makes it an easier drive than most central KL dining options.
Is MODU KLGCC halal?
Every dish is prepared using halal-certified premium ingredients, following the No Pork, No Lard, No Alcohol philosophy. As a halal Korean restaurant Bukit Kiara option it works for Muslim diners and mixed groups alike, with no pork, lard or alcohol used anywhere on the menu.
How many samgyetang flavours does MODU KLGCC have?
Thirteen, which is the largest collection this samgyetang restaurant group has put on a menu. Two of them, the scorched rice samgyetang nurungji and the Curry Laksa Samgyetang, are exclusive to this outlet and cannot be ordered at TRX.
What does samgyetang taste like?
Korean ginseng chicken soup is savoury and gently herbal rather than salty, with a milky, full-bodied broth, a clean sweetness from jujube and a warm ginseng finish. It is rich but not heavy, which is why it works as an everyday meal and not just a novelty.
Does samgyetang have health benefits?
Most claims about samgyetang health benefits come from its place in boyang-sik, the Korean tradition of restorative eating rather than from any medical evidence. It is a whole chicken simmered with ginseng and herbs, and at this Korean restaurant KLGCC Mall outlet the chicken is organic, free-range and raised without hormones or antibiotics.
How much does a bowl of samgyetang cost here?
Individual bowls run from RM52 for the Hanbang up to RM76 for the Black Chicken and Octopus. The 2-Gather Sharing Set for two is RM175, and the new Smoked Chicken is RM78 for 650g.
What are MODU KLGCC’s opening hours?
The restaurant is open daily from 11am to 10pm. Weekend evenings and public holidays are the busiest windows, so arrive early or plan for a wait.
Of every new Korean restaurant opening 2026 has delivered to the city, this is the one that has actually changed what samgyetang Kuala Lumpur looks like, and it has done it by making Korean wellness dining feel like an occasion rather than a health kick. Looking for more places worth the detour? Our roundup of the best hidden restaurants in KL is where to head next.
