When it comes to food, please do not make me choose between steaks and pastas. I would go crazy for both. And while pastas are considered more accessible to consumers as opposed to meat, due to their affordability, availability, hands on and instant gratification. But what if I tell you that you can now indulge in the satisfaction of having to eat steaks every day for the rest of your life? And if you’re concerned about the time consuming, the preparations and such. Listen to this, all it takes is a good 5 minutes, three simple steps and a good knife to cut the pieces.
Yes, introducing Just Sear, Malaysia’s first pre-cooked ready-to-sear steaks—founded by a team of engineers, Just Sear is unleashing a wide array of pre-cooked ready-to-sear steaks and ready-to-bake meat-based products – all with the goal of making premium quality meats, more affordable, easier to cook and simply more accessible to everyday Malaysians. One of its co-founder, Saheran describes the brand as ‘’the combination of affordable pricing, high quality, speed and convenience. You can have it fast, cheap or good, at most two out of three, but not all at once. Or so it used to be, but now with Just Sear, we give you all three.’’
Read on to find out more about Glitz by Beauty Insider’s discovery on Just Sear—now open to dine in, located in G03-R3 M Suites, 283, Jalan Ampang.
As mentioned earlier, Just Sear has successfully made eating premium steaks more affordable, opening up the delectable dish to thousands more ravenous carnivores. But it isn’t just price. Through extensive research and experimentation, Just Sear developed a quick, easy and fun way to cook red meat – even the most novice cook can produce restaurant quality steaks without breaking a sweat. As the product is delivered pre-cooked and frozen, customers need only to defrost, pat dry and sear the meat. Within minutes, customers will be rewarded with gloriously delicious steaks, at home, and at a fraction of the price.
According to Saheran, “Many people think that good quality steaks have to be expensive and can only be found in the fanciest of restaurants. This couldn’t be further from the truth, especially now with Just Sear. You don’t have to brave going out to a restaurant, especially amidst this on-going pandemic, and you don’t even need to break the bank for a gorgeous piece of steak. Just order from us, spend mere minutes to sear the steaks, and then savour every bite from the comfort of your own home.’’ Unified by their passion for steaks – Saheran Hamid, Hisyammudin Yunos, Shazwan Md Noh, and Wai How. The brand initially started off as a meal-prep practice, developed as a sustainable means to support Saheran’s meat-based Ketogenic lifestyle and diet.
From Pre-Cooked Wagyu briskets, Angus short ribs, Wagyu tomahawks, to even Pre-Cooked Dry Aged Japanese Wagyu A5 Picanha, customers have a veritable feast of the finest meats to choose from. Just Sear’s steaks are pre-cooked to medium rare, while its barbeque cuts such as ribs, briskets and karubi are cooked to fork tender. It is then sold and delivered to customers frozen.
Earlier this year, Just Sear launched their new range of ready-to-bake Wellingtons. Yes, the Wellington was made famous by the world-renowned Michelin Star Chef, Gordon Ramsay, and as seen on his hit TV show, Hell’s Kitchen! Customers can choose from a selection of Chicken, Lamb, Salmon and Wagyu Wellingtons. Following the same DNA as their steaks, all you have to do is to bake the Wellingtons for 20-30 mins in an air fryer or an oven, and you will get to taste a piece of this culinary marvel, at home and at an affordable price.
To find out more information about Just Sear, please visit https://www.justsear.com/ or you can find them on Instagram @Just.Sear.
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