Hilton Petaling Jaya invites guests to come together this Ramadan at Paya Serai, where good food and shared moments take centre stage. The buffet brings together well-loved Malaysian favourites with selected Middle Eastern influences, so guests can discover new flavours alongside familiar comforts.
The Hilton Petaling Jaya Ramadan dining experience focuses on gathering, reconnecting, and spending time around the table. At Paya Serai, families, friends, and colleagues can settle into a welcoming space, explore the live stations, and share dishes together.
Alongside the Middle Eastern flavours, the buffet features familiar Malaysian favourites such as:
- Daging Batang Pinang wrapped with Mushroom Rendang
- BBQ Short Rib with Dendeng Sauce
- Kambing Madu Guling
- Kawah Lemak Cili Padi Podeh
- Ikan Asam Pedas
- Sup Tulang Kambing
- Mee Rebus Udang Galah
- Nasi 10 Ulam
- Brioche with Isi Daging Cincang Wagyu
- Ubi Tonyoh
- Badak Berendam
- Daily Fresh Durian on Wheels (only available from 8:30 pm onwards)
The spread also includes a selection of Middle Eastern–inspired dishes, including:
- Iskender Kebab
- Begendili Chicken Kebab
- Chicken Shawarma
- Hummus
- Fatoush
- Baba Ganoush
- Tzatziki Salsa
- Lamb Shish Kebab & Lebanese Bread
- Traditional Turkish Coffee
- Dondurma (Turkish Ice Cream)
- A variety of Baklava
Hilton Petaling Jaya: Ramadan Buffet Pricing, Peak Dates, and Offers
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From 19 to 22 February 2026 and 19 to 20 March 2026, the Ramadan dinner buffet is offered at RM178 nett per adult and RM89 nett per child aged 6 to 12, and these dates do not qualify for discounts. During the peak period from 23 February to 18 March 2026, the buffet is priced at RM228 nett per adult and RM114 nett per child, with additional privileges included.
Hilton Honors members are entitled to a 10% saving, which cannot be combined with other promotions. Guests may also enjoy an early bird 20% saving via SevenRooms with a 50% deposit, limited to the first 200 guests per dining date. Moreover, special group rates are also available during the peak period for bookings of 30 guests or more.
Guests who prefer a more private setting can book a Private Dining Room for an additional surcharge, inclusive of Iftar starters and a beverage tower. Rates are RM300 nett for up to 10 guests and RM600 nett for up to 14 guests.
Spend-and-Win Prize Opportunity with Hilton
Dining at Paya Serai from 19 February to 20 April 2026 comes with a special prize opportunity for those who spend a minimum of RM600 nett in a single bill. The prize includes a 3D2N Premium Suite Riverview stay at Hilton Kuching, with breakfast and Executive Lounge access for two persons.
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