Hilton Kuala Lumpur introduces “Jamuan Penuh Makna, Raikan Detik Bersama”, a Ramadan experience that blends beloved traditions with modern flavours and the spirit of togetherness that characterises the holy month. This year’s theme highlights Malaysia’s rich culinary heritage while adding contemporary touches, welcoming guests to come together in gratitude and share meaningful moments over food.
As Ramadan draws families and friends together, Hilton Kuala Lumpur captures this sentiment through an atmosphere where every element, from the food to the decor, expresses warmth, reflection, and shared appreciation.
Keropok Citarasa Laut: Where Sustainability Meets Malaysian Flavours
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Hilton Kuala Lumpur’s sustainable Ramadan initiative continues to advance its efforts in reducing food waste with a new innovation, Keropok Citarasa Laut. This crisp, golden cracker is made from repurposed seafood shells that are carefully cleaned, roasted, dehydrated, and ground into a flavourful powder before being mixed with tapioca flour, coriander, oyster sauce, and white pepper. The dough is steamed, sliced, and lightly fried to create its delicate bite.
Keropok Citarasa Laut is more than a festive treat. It highlights the hotel’s continued commitment to sustainability through small-batch production, expanded live stations, the use of locally sourced ingredients, and responsible waste practices, proving that thoughtful innovation can stay delicious and distinctly Malaysian.
Vasco’s Showcases a Vibrant Ramadan Spread
With more than 180 dishes, Vasco’s brings a vibrant, flavour-focused celebration to February and March. The spread opens with classics such as Homemade Urap Daging Pekasam, Golden Snapper Otak-Otak with Passion Fruit Salad, and a refreshing Young Mango Salad with Dried Scallops.
Featuring a premium range of responsibly sourced selections with ASC, BAP, and MSC certifications, the seafood grabs the spotlight. From Pan-Seared Sea Bass and Oceanic Bounty on Ice to tangy Flower Crab Masak Lemak Nenas, each dish is curated to balance freshness, quality, and a mindful approach to sustainability.
Adding a sense of culinary theatre, the live stations feature Murtabak Angus, Golden Snapper Fish Head Curry, Lamb Gear Box, Grilled Scallops with Ginger Garlic Chili, Lebanese Shawarma, Australian Wagyu Bolognese, and the indulgent Royale Caesar Reef Lobster Caesar Salad.
From Roasts to Desserts: A Well-Rounded Experience
Indulgence awaits at the carving stations with HALAL-certified Australian Whole Lamb with Moroccan Chermoula, melt-in-the-mouth 6-hour Slow-Roasted Venison Timorensis, and the beloved Lambassador Smoked Paprika Beef Shank. Complementing this is a lively Farm-to-Table spread featuring Cameron Highlands heirloom vegetables, gourmet mushrooms, and organic beetroot finished with a smoked cheese dressing.
Closing the feast on a sweet high, the dessert line-up includes Assorted Baklava and indulgent durian favourites from éclairs and crêpes to Serawa Pulut Durian Musang King, rounded off by the return of the iconic Durian Tempura.
Book Your Ramadan Buffet at Hilton Kuala Lumpur Today
The buffet is priced from RM238 nett per adult and RM119 nett per child (6–12 years old), with additional benefits for Hilton Honors members. Early birds can also enjoy an extra 5% Hilton Honors deal for bookings made between 22 January and 18 February (valid for 10 pax and below, excluding dine-in from 2–17 March). Available from 19 February to 19 March 2026, the Ramadan buffet is served daily from 6:30 PM to 10:30 PM.
To reserve a table or place a takeaway order, reach out via +603 2264 2264, email HiltonKualaLumpur_FB@hilton.com, or book through SevenRooms. This Ramadan, gather your family and friends for a feast that honours heritage, flavour, and the spirit of the season at Hilton Kuala Lumpur.
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