The newly launched Fernleaf Protein+ milk powder boasts a unique blend of premium dairy and plant-based proteins.
Apart from the signature New Zealand grass-fed cow milk, this milk powder is expertly formulated with three types of protein derived from whey, casein, and soy.
According to Irene Cheah, Marketing Director of Fonterra Brands (M) Sdn Bhd, “Fernleaf Protein+ milk powder, a delicious and creamy high protein blend of milk powder and soy is suitable for the whole family from age 1 and above. It contains three types of protein that can help Malaysians to have adequate protein for their body, as part of a balanced diet.”
“As a global dairy nutrition company with a strong presence in Malaysia for almost 50 years, Fonterra is constantly innovating to meet the nutritional needs of everyone in the family. Our ambition over the years is to make a difference in the lives of 30-over million Malaysians and help to build a healthier society. With our well-loved family brand, Fernleaf, we bring the goodness of New Zealand dairy to Malaysian households, providing nutritious yet affordable products that contribute to a balanced diet” she added.
A glass of Fernleaf Protein+ milk powder contains 10 grams of protein, calcium, vitamin B2, and vitamin D, ensuring that you meet your daily protein and nutritional needs. With its delicious and creamy taste, it is suitable for the entire family, including children aged one and older.
Simply mix three tablespoons of Fernleaf Protein+ milk powder with one glass (200 ml) of warm water and stir well. You can drink it as is or add it to a popsicle, smoothie, protein bar, and many more.