Omakase is a Japanese term that means “I’ll leave it up to you” and is typically used while having sushi in Japanese restaurants.
It is frequently used by Japanese customers who prefer to entrust the picking and dispensing of seasonal delicacies and sushi to the chef rather than expressing their order from a menu. The chef will next begin to deliver a curated succession of meals that will astound you.
The omakase experience is great for a special occasion or romantic dining since it allows you to taste and savour a variety of the chef’s specialities without having to worry about the selection.
Best Omakase Restaurant in Malaysia
1. Nobu Kuala Lumpur
Nobu Kuala Lumpur isn’t new, their old location which was situated at Petronas Twin Towers location was permanently closed last year. However, they recently reopened its operations in its new residence at the Four Seasons Kuala Lumpur hotel. You’ll notice that the restaurant has its previous style and atmosphere, so you’re not straying away from your old haunts. The lounge can accommodate up to 10 individuals at once as they taste, experience, and understand about the new cocktails.
|Address:||L4A-05, Level 4A Shoppes at Four Seasons Place Kuala Lumpur No, 145, Jln Ampang, 50450 Kuala Lumpur|
|Operating Hours:||Weekdays: 12pm-10.30pm | Weekends: 1pm-10.30pm|
|Contact Details:||+603-2380 0028 | noburestaurants.com|
TAKA at the St Regis Kuala Lumpur is one of the top diners in town for Japanese omakase. At the 300-year-old Hinoki wood 16-seater countertop, you’ll enjoy a deluxe eating experience in an intimate atmosphere while being fed sushi made with the best and purest quality ingredients imported from Japan. Chef Daichi Yazawa demonstrates his sushi expertise in the restaurant’s omakase meals, which feature traditional recipes.
|Address:||The St. Regis, TAKA , Level 3A, 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral|
|Operating Hours:||Everyday: 12pm-9.30pm | Closed on Tuesday|
|Contact Details:||+6012 330 3600 | tableapp.com|
3. Sushi Azabu
Sushi Azabu Malaysia is a branch of the globally famed Michelin-starred Sushi Azabu from New York City. It has received a lot of praise for its dedication to originality via accuracy and artistic refinement in the craft of sushi. Sushi Azabu, situated within ISETAN The Japan Store at LOT 10, provides a menu that includes a multitude of Japan’s classic delicacies cooked with only the purest and freshest ingredients available.
|Address:||4F Lot 10 Shopping Centre, 50, Jln Sultan Ismail, 50250 Kuala Lumpur|
|Operating Hours:||Everyday: 12pm-10pm|
|Contact Details:||+6012 789 8632 | letsumai.com|
4. Sushi Ryu
Sushi Ryu defies classic omakase conventions by incorporating mashup components into their meals. This contemporary sushiya in the prestigious KLCC neighbourhood is determined to be creative, innovative, and distinctive, and is dedicated to inspiring its guests’ palate. Enjoy premium truffles, foie gras, and caviar in your courses; the establishment is also recognised for its wonderful distinctive wagyu beef that will most certainly leave you speechless.
|Address:||Platinum Park, Persiaran KLCC, 50088 Kuala Lumpur City Centre|
|Operating Hours:||Mon-Sat: 12pm-10.30pm | Closed on Sunday|
|Contact Details:||+603-2181 1533|
5. Edju Omakase
Edju Omakase is a local restaurant with a small sushi station which can only accommodate 10 people at a time. Chef Eddie Ng, who was born in Perlis, is the executive chef and co-founder of the diner. Eddie spent his initial cooking years in London kitchens and is the key driver in creating Edju. Although it is not the most conventional and genuine Japanese omakase eatery, the aromas and inventiveness behind the meals here will amaze you.
|Address:||G-19 Ground Floor, Damansara City Mall, Damansara City, 6, Jalan Damanlela|
|Operating Hours:||Mon-Sat: 12pm-12am | Closed on Sunday|
|Contact Details:||+6012 301 3060|
Iketeru, nestled at the Hilton Kuala Lumpur, has gained a name for serving genuine Japanese cuisine. All chefs here are extremely competent in making Japanese and omakase cuisine utilising the finest and top quality resources air-flown from Japan, overseen by Executive Chef Kunihiko Hamada. The Omakase selection at Iketeru rotates with the festivals, giving you everything fresh to try every few seasons.
|Address:||Level 8, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur|
|Operating Hours:||Everyday: 12pm-10.30pm|
|Contact Details:||+603-2264 2264 | tableapp.com|
This new Japanese restaurant in TTDI gives guests a gourmet delight in a tranquil and creative setting. Because of the daily changing menu, each trip is special. Two appetisers, three types of sashimi, a seasonal meal, steaming dish, yakimono of the day, five slices of sushi nigiri, soup, and sweets are included in the Omakase Umi. The Omakase Tsubagi meal includes five types of appetisers and seasonal sashimi, a refrigerated entrée, a seasonal meal, a chef special, fine sushi nigiri, and more.
|Address:||Greens Terrace, Unit No.G-1, Jalan Wan Kadir 3, Taman Tun Dr Ismail, 60000 Kuala Lumpur|
|Operating Hours:||Tues-Sun: 11am-10.30pm|
|Contact Details:||+6011 3309 6881 | tsubakiomakase.com|
8. Yukibana at Shook!
Starhill Gallery has indeed been quietly rebuilding itself, and our beloved Shook! food establishments are slowly but steadily returning. You’ll be able to witness Chef Machi’s workmanship up close if you sit at the counter. The concepts and foods of Yukibana are influenced by its sister store, also called Yukibana, located at the Higashiyama Niseko Village lodge in Hokkaido. The standout items on the omakase plate are air-flown from Hokkaido, as is the case with its Japanese equivalent.
|Address:||181, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur,|
|Operating Hours:||Everyday: 11.30am-8pm|
|Contact Details:||+603-2719 8060|
9. Sushi Hara
Sushi Hara, where culinary excellence reaches new heights. With a firm belief in the transformative power of ingredients, quality, and the chef’s mastery, this modern restaurant located at The LINC, KL invites you to savour the true essence of Japan.
Led by Executive Chef Harada Junji, Sushi Hara showcases a harmonious blend of fresh seasonal produce, imported Japanese seafood, and traditional delicacies. Meticulously curated menus unfold, each dish revealing the artistry and flavours of Japanese cuisine.
|Address||No. 360, Level 2-12 & 13, The Linc, Jln Tun Razak, 50400 Kuala Lumpur, Malaysia|
|Operating Hours||Daily, 12–2:30PM, 6–10:30PM|
|Contact Details||+017 821 5556|
10. Hanare Japanese Restaurant
The next omakase destination is Hanare Japanese Restaurant, nestled within Kuala Lumpur’s Intermark Mall. The authentic seasonal Japanese cuisine, where hand-picked produce and air-flown seafood from Tokyo’s prestigious Toyosu Market take centre stage.
Hanare’s sensational omakase menus, feature a line-up of exquisite courses that push the boundaries of taste and creativity. From tantalising sashimi to flawlessly grilled kanpachi (Kanpachi is a meaty fish with a firm texture). Each dish promises an explosion of flavours that will leave you spellbound!
|Address||Vista Tower 182, Jln Tun Razak, Kampung Datuk Keramat, 50400 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur|
|Operating Hours||12-2.30pm, 6-10pm|
|Contact Details||+603-2164 2133|
Unveil the hidden treasure of Fukuya, an authentic Japanese haven tucked away in KL, where omakase dreams come true. It offers one of the country’s most coveted omakase experiences. Delight in utmost privacy by reserving one of their three exclusive private rooms, perfect for intimate gatherings and special occasions.
Specialising in omakase kaiseki, it presents a seasonal course menu, curated by the skilled chef’s recommendations. Prepare for an e escapade into the heart of Japanese gastronomy at Fukuya, where omakase is elevated to extraordinary heights
|Address||9, Jalan Delima, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur|
|Operating Hours||11.45 am to 2.45 pm, 5.45 pm to 10 pm|
|Contact Details||+603-2144 1077|
12. Chateau Dionne
Experience an enchanting journey at Chateau Dionne, where the art of omakase takes center stage. Featuring a charming bar and an open kitchen, where the culinary magic unfolds before your eyes. Led by the incredible head chef, orchestrating an omakase symphony that will transport your taste buds to the next level. Prepare to be delighted, for this culinary gem is destined to ignite your senses and create unforgettable memories.
|Address||24G, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur|
12–3 pm, 6–11 pm, daily.
|Contact Details||+6018 318 8199|
Tenmasa, is one of the best omakase tempura bar in KL. Led by Chef Masanori Iwaasa, this casual yet chic restaurant focuses on crafting exquisite tempura creations. The degustation menu changes quarterly, showcasing seasonal ingredients sourced sustainably from Japanese farms.
At the intimate 10-seater counter, witness the mastery of tempura-making firsthand. Spoil yourself more in delights like caviar-topped shirako, bafun uni with shiso leaf tempura, and A3 Wagyu rolls filled with comté cheese. Prices range from RM188 to RM688, offering options for every palate. At Tenmasa, where each bite will amaze you!
|Address||Menara Felda, Persiaran KLCC, 50088, Kuala Lumpur|
|Operating Hours||12–3:30 pm, 6–10 pm|
(Everyday except Sunday)
|Contact Details||+603-2181 7732|