Ever tried baking a cake, only to have it stick stubbornly to the pan? Or ended up with cookies that burn on the bottom but stay raw in the middle? If so, you are definitely not alone. Many Malaysians face these kitchen struggles when baking with old or poor-quality bakeware.
This guide will help you pick the best bakeware for every recipe. You will learn which materials work best, get tips on caring for your pans, and find out how to choose bakeware that delivers great results — so your baked goods come out just right, every time.
Ready to bake better? Let’s find the perfect tools to upgrade your kitchen!
What is Bakeware?
Contents
Bakeware is pans and dishes made for use inside an oven. It differs from cookware, as it handles dry, consistent heat rather than stovetop cooking. Bakeware materials range from metal and glass to ceramic, silicone, and stoneware. Each type offers unique heat conduction and suitability for specific recipes.
Types of Bakeware
There are several types of bakeware available in Malaysia, and they are:
- Metal (aluminium, aluminised steel, stainless steel): excellent heat conductors; metal types offer even browning but vary in weight and reactivity
- Glass and ceramic: allow you to check browning through the dish; they hold heat well, though they heat slowly and may need lower oven temp
- Silicone: flexible and nonstick, ideal for muffins and cupcakes; these don’t brown bakes as well, especially lower sugar or fat recipes
- Stoneware: thick and slow to heat; it keeps food warm longer but may hold moisture, which suits pies and puddings
How to Choose the Right Bakeware?
Decide based on your cooking style and recipes. Use metal for cakes and cookies that need browning, and glass or stoneware for desserts that benefit from steady heat. Check key factors like heat conduction, weight, durability and reactivity. Avoid reactive pans like aluminium with acidic dishes to keep flavours intact.
Tips on Caring for Your Bakeware
- Wash new pans before first use in warm soapy water and rinse well
- Let pans cool fully before rinsing
- Always use a soft sponge and mild soap
- Avoid harsh scrubbers to protect non-stick coatings and metal finishes
Best Bakeware in Malaysia for Every Recipe
1. Pyrex Oblong Bakeware
The Pyrex Oblong Bakeware is a classic for any Malaysian kitchen, with a 2.7L capacity to whip up various family favourites. Its durable tempered glass handles everything from baked pasta to traditional kuih bingka. With high heat resistance and a generous size, this dish is ideal for family meals, potlucks and everyday baking. The gorgeous floral design brings a charming touch to your table, letting you serve straight from oven to dining. What’s more, you can pop it in the freezer or dishwasher without worry.
Price: RM93.00
Where to buy: Superbuy
Final Verdict
4.7
Insider Ratings
PROS:
- Versatile dish for baking and serving
- Non-porous glass resists stains and odours
- Easy to clean and freezer-safe
Cons:
- Requires care to avoid sudden temperature changes
2. IKEA VARDAGEN Pie Dish
Love to bake and want to pick up some bakeware while visiting IKEA? The VARDAGEN Pie Dish is a timeless essential for pie lovers. Its stoneware build distributes heat evenly, ensuring golden crusts and even bakes, all with a charming wavy design. It is suitable for use with an oven, microwave, air fryer, and dishwasher. The simple off-white glaze works well for any occasion, whether you are making savoury quiche or a sweet fruit tart. It moves easily from oven to table, so your dish looks as good served as it tastes.
Price: RM15.00
Where to buy: IKEA
Final Verdict
4.5
Insider Ratings
PROS:
- Even heat distribution for perfect crusts
- Elegant look for table serving
- Dishwasher-safe for fuss-free cleanup
Cons:
- Multiple dishes needed for larger families
3. Wiltshire Round Cake Pan Rose Gold
Tired of plain bakeware? The Wiltshire Round Cake Pan in Rose Gold adds a splash of colour to your kitchen. Designed for even baking, this 20 cm pan handles cakes, brownies and more with ease. The easy-to-wash non-stick surface ensures quick release, making it ideal for layered cakes and delicate bakes. Durable enough for big celebrations and repeat bakes, this cake pan suits bakers of every skill level. We think it is a reliable bakeware you will reach for again and again.
Price: RM50.00
Where to buy: Spotlight
Final Verdict
4.5
Insider Ratings
PROS:
- Stylish rose gold finish
- Non-stick coating for easy release
- Ideal size for various bakes
Cons:
- 20 cm may be limiting for bigger bakes
4. BALLARINI Springform Cake Tin Double Base
The BALLARINI Springform Cake Tin with Double Base is a flexible choice for serious bakers. Its 28 cm size is perfect for cheesecakes, tortes, sponge cakes, and more. The double base gives you the option to bake standard flat cakes or ring-shaped bakes. The easy-release latch and multi-layer CORTAN non-stick coating allow for smooth unmoulding without damaging delicate edges. The pre-coated steel construction helps the pan heat evenly, so your baked goods brown beautifully and cook through.
Why we love it:
- Double base for both flat and ring-shaped bakes
- Features an easy-release latch
- Ensures even heating
Cons:
- Slightly bulky to store compared to standard cake pans
Price: RM88.00
Where to buy: Isetan KL Online Store
5. BAKECRAFT Deep Round Cake Pan
The BAKECRAFT Deep Round Cake Pan is one of the best bakeware options available in Malaysia for any home baker. Its deep 8-inch design is great for taller cakes, layered desserts, and sponge recipes. The food-grade non-stick surface allows cakes to release easily without the need for oil or butter, making prep and cleanup simple. The carbon steel build ensures even heat distribution, so your cakes bake evenly with beautiful browning. It is a must-have for anyone who enjoys baking cakes at home.
Why we love it:
- Deep design perfect for layered cakes
- Food-grade non-stick coating
- Carbon steel promotes even baking
Cons:
- Not suitable for oven temperatures above 240°C
Price: RM30.00
Where to buy: BigSpoon Kitchenware
6. WALFOS Silicone 8 Hole Cake Mold
If you enjoy easy, fuss-free baking, the WALFOS Silicone 8 Hole Cake Mold is a great pick. Its silicone body makes unmoulding simple — no need to fight with stuck cakes. The food-grade silicone is safe for use in the oven, microwave, and dishwasher, giving you lots of flexibility. This non-toxic cake mould is ideal for everyday cakes and simple bakes, especially when you want to avoid the hassle of greasing pans or using parchment. We think it is a practical tool for any busy kitchen.
Why we love it:
- Easy unmoulding
- Safe for oven, microwave, and dishwasher
- Non-toxic
Cons:
- Silicone may not produce crisp edges or browning like metal pans
Price: RM13.65
Where to buy: Shopee
7. Ceragon Baking Dish (3-Pcs)
This 3-piece Ceragon Baking Dish set gives you convenient options for both baking and serving. With a mix of sizes, the dishes suit everything from lasagna to roasted vegetables and brownies. Moreover, the ceramic construction has high heat resistance up to 220°C. A smooth glazed surface prevents sticking and makes cleanup quick. This dish is also stackable for space saving. Its stunning gradient designs make it a stylish set, ideal for home cooks who love both function and presentation in their bakeware.
Why we love it:
- Mixed sizes suit a variety of recipes
- Glazed surface prevents sticking
- Stackable design
Cons:
- Not suitable for direct flame
Price: RM147.00
Where to buy: Shopee
FAQs About Bakeware
What is the best bakeware for beginners?
Glass pie dishes offer a clear view of the baking base, helping new bakers know when to stop baking. Lightweight metal pans also suit beginners, as they heat quickly and deliver consistent results with less fuss.
Is glass or metal better for baking?
Metal pans heat quickly and brown edges evenly, giving crisp, well-baked results. Glass heats slowly and retains heat longer, making it ideal for slower-cooked dishes like pies.
Which bakeware lasts the longest?
Heavy-gauge aluminium and stainless steel pans resist warping and stay reliable over years of baking. Cast iron also lasts a lifetime when seasoned properly, though it needs more care to prevent rust.
What is the safest bakeware?
Glass and pure stainless steel offer excellent non-toxic and food-safe options. Ceramic or porcelain bakeware also proves safe, offering heat stability and non-reactivity for acidic and sweet dishes.
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